Ah, garlic. The “stinking rose.” It’s the backbone of nearly every great cuisine and the natural enemy of vampires and boring dinners alike.
Since you just gave me the one-word prompt, I’m not sure if you’re looking for a recipe, health advice, or tips on how to grow it—but I’ve got you covered on the essentials.
🧄 The Garlic Cheat Sheet
| Category | Fast Facts |
| Culinary Rule | The smaller you cut it, the stronger it gets. Whole cloves are mild; minced/pasted garlic is pungent. |
| Health Benefit | Contains allicin, which has antibacterial properties (best when crushed and let to sit for 10 mins). |
| Storage | Keep it in a cool, dry, dark place. Never in the fridge—it’ll sprout! |
| Pro Tip | If your hands smell after chopping, rub them against a stainless steel sink or spoon under cold water. |
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