Badshah Rasam Powder (100g) is a popular choice for those who enjoy a North Indian brand’s take on this South Indian classic. It is specifically blended to balance the “sweet, sour, and spicy” notes that define a good Rasam.
Price Guide (February 2026)
The price for the 100g pack varies significantly based on the platform and current flash sales.
| Platform | MRP | Current Offer Price |
| Zepto | ₹71 | ₹34 (Best Deal) |
| Official Badshah Site | ₹65 | ₹65 |
| R-Mart | ₹60 | ₹60 |
| BigBasket | ₹70 | ₹55 – ₹68 |
Note: In international markets (USA/Europe), this same 100g pack typically retails between $1.50 and $2.50.
What’s Inside?
Unlike traditional South Indian rasam powders that are heavy on pigeon pea (toor dal), Badshah’s blend focuses on aromatic intensity. Key ingredients include:
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Coriander & Cumin: The aromatic base.
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Black Pepper: For that signature “back-of-the-throat” heat.
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Dry Mango (Amchoor): To provide tanginess without needing as much tamarind.
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Star Anise & Big Cardamom: Unique additions that give it a slightly more “soupy” and complex aroma compared to regional brands like MTR or 777.
How to Use It (The “Quick Fix” Method)
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Prep: Boil 2–3 mashed tomatoes in water with turmeric and a little salt.
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Add: Stir in 2 tbsp of Badshah Rasam Powder and a small amount of tamarind water.
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Temper: In a separate small pan, heat ghee and pop mustard seeds, dried red chilies, and lots of curry leaves.
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Finish: Pour the tempering over the boiling rasam and garnish with fresh coriander.


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