Eastern Sambar Powder 100g

Eastern Sambar Powder (100g) is a signature blend from the Kerala-based brand, widely regarded for its authentic South Indian flavor. It is crafted to deliver the perfect balance of tanginess, spice, and aroma that characterizes a traditional homemade sambar.

Price & Availability (February 2026)

The 100g pack is a staple in most households and is highly accessible across all major platforms.

Key Quality Highlights

• The “Kerala” Edge: Unlike some North Indian variants of sambar powder, Eastern’s blend is known for a robust roasted aroma. It heavily features high-quality coriander and chilies sourced from prime spice hubs.

• Flavour Lock Technology: Eastern uses specialized processing to ensure that the essential oils of spices like fenugreek and asafoetida (hing) are sealed in, giving you a “fresh-ground” smell every time you open the pack.

• Balanced Profile: It offers a medium heat level with a strong earthy undertone, making it suitable for everyone in the family.

How to Use for Best Results

To get that “Hotel Style” sambar flavor at home:

1. Preparation: Pressure cook Toor Dal with turmeric and a drop of oil until completely mashed.

2. Veggies: Boil your choice of vegetables (drumsticks, pumpkin, small onions) in tamarind water with a pinch of salt.

3. The Masala: Add 2–3 tablespoons of Eastern Sambar Powder to the boiling vegetables.

   Pro-Tip: Mix the powder in a little water to form a paste before adding it to avoid lumps.

4. Tadka: Finish with a tempering of mustard seeds, dried red chilies, and plenty of fresh curry leaves in coconut oil or ghee.