Everest Coriander Powder (Dhania) 100g

Everest Coriander Powder (100g) is a kitchen essential known for its mild, earthy flavor and pleasant citrusy aroma. It is widely used to provide body and texture to gravies and is a key ingredient in almost every Indian spice base.

Price Guide (February 2026)

The 100g pack is highly affordable and available at most grocery outlets and online stores.

Key Quality Highlights

• Greener & Fresher: Everest sources coriander seeds from select regions (often Rajasthan and Gujarat) known for producing seeds with a higher essential oil content, resulting in a more fragrant powder.

• Texture & Body: This powder is ground to a specific consistency that helps thicken curries and gravies without making them feel gritty.

• Natural Processing: It is processed using advanced technology to ensure the nutritional value and the delicate, cooling properties of the spice are preserved.

• Purity Guaranteed: The product is lab-tested to ensure it is 100% pure and free from common adulterants like starch or artificial sawdust-based fillers.

Usage Tips

• The Base Blend: In most Indian recipes, coriander powder is used in a 2:1 ratio with chili powder. For example, use 2 teaspoons of Everest Coriander for every 1 teaspoon of chili powder to create a balanced, flavorful gravy.

• Cooking Time: Unlike whole spices, coriander powder can burn easily. It is best added along with turmeric and chili powder after the ginger-garlic paste has been sautéed.

• Cooling Effect: Coriander is known for its cooling properties. Adding a bit extra to spicy dishes can help mellow the heat and make the food easier on the stomach.

Storage Tip: To prevent the powder from losing its aroma or becoming damp, transfer it to an airtight container immediately after opening and keep it in a cool, dark place.