GRB Vangi Bhath Powder (100g) is a specialized spice mix used to create the iconic Karnataka-style “Brinjal Rice.” It is highly regarded for its ability to balance the complex flavors of roasted lentils, cinnamon, and cloves with the tanginess required for a perfect Vangi Bhath.
Price Guide (February 2026)
The 100g pouch is reasonably priced and remains a steady favorite in the “Ready-to-Cook” spice category.
| Platform | MRP | Offer Price |
| BigBasket | ₹65 | ₹55 – ₹65 |
| Blinkit / Zepto | ₹65 | ₹58 – ₹65 |
| JioMart | ₹62 | ₹50 – ₹60 |
| DMart Ready | ₹60 | ₹45 – ₹52 (Best Value) |
Key Highlights
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Authentic Ingredients: The blend includes Coriander, Black Gram Dal (Urad Dal), Red Chilli, Cumin, Fenugreek, Cinnamon, and Cloves.
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The “Tangy” Edge: It is designed to be paired with tamarind extract, resulting in a savory, sour, and spicy flavor profile that is distinct from regular Puliyogare or Sambar powder.
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Nutritional Profile: It is relatively high in protein for a spice mix (approx. 17.4g per 100g) due to the roasted dal base.
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No Added Preservatives: GRB focuses on traditional roasting techniques to preserve the spices naturally.
Preparation Guide (For 2-3 Servings)
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Rice Prep: Cook 200g of rice (preferably small-grain variety like Sona Masuri) and spread it out to cool so the grains stay separate.
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Sauté Veggies: Heat 1 tbsp oil/ghee and sauté 250g of sliced Brinjal (long or round variety) with a pinch of turmeric until tender.
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The Masala Mix: Add 3 tablespoons of GRB Vangi Bhath Powder, a little tamarind extract, and salt to the sautéed brinjals. Add a small piece of jaggery to round out the heat.
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Combine: Fold in the cooked rice gently.
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The Final Tadka: Temper with mustard seeds, gram dal, cashew nuts, and curry leaves in oil.
Pro-Tip: Adding fried copra (dry coconut) at the end adds a professional, authentic touch to the dish.
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