GRB Vangi Bhath Powder (100g) is a premium spice blend designed to help you recreate the authentic, “wedding-style” Brinjal Rice (Vangi Bhath) popular in Karnataka. It is highly regarded for its aromatic profile, which leans heavily on high-quality lentils and warm spices.
Price Guide (February 2026)
The 100g pouch is widely available and offers a consistent, high-quality flavor profile at a competitive price.
| Platform | MRP | Offer Price |
| BigBasket | ₹65 | ₹54 – ₹62 |
| Blinkit / Zepto | ₹65 | ₹58 – ₹65 |
| JioMart | ₹60 | ₹48 – ₹58 |
| DMart Ready | ₹60 | ₹42 – ₹48 (Best Value) |
Key Quality Highlights
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Aromatic Spice Base: Unlike generic powders, GRB uses a specific blend of Cinnamon, Cloves, and Marathi Moggu (Kapok Buds), which gives the dish its characteristic woody and floral scent.
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Nutty Texture: The powder contains a significant amount of roasted Urad Dal and Bengal Gram, which helps thicken the “gojju” (spice paste) and provides a nutty undertone.
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No Artificial Fillers: It is known for its purity, containing no added artificial colors or preservatives.
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Balanced Heat: It provides a medium spice level that pairs beautifully with the natural sweetness of roasted brinjals.
Preparation Tips for “Hotel Style” Vangi Bhath
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The Brinjal Factor: Use the small, green-striped variety or long purple brinjals. Sauté them in oil until they are soft but still hold their shape.
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The “Gojju” Base: Mix 2–3 tablespoons of GRB Vangi Bhath Powder with a small amount of tamarind pulp and a tiny piece of jaggery. This creates a balanced sweet-sour-spicy base.
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The Rice: Use Sona Masuri rice cooked to a point where the grains are separate. Never use mushy rice for Vangi Bhath.
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The GRB Touch: Since GRB is famous for its ghee, finish the dish by drizzling one teaspoon of hot ghee over the rice before the final mix.


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