Panjwani Karachi Papad is a beloved “fryum-style” snack that stands out for its unique wheel or disk shape and its signature punchy seasoning. While Panjwani offers many varieties, the “Karachi” label usually points to a specific Hot Chilli or Tangy Masala flavor profile that is synonymous with street-style snacking.
In the 20g pouch (commonly sold for ₹5), it’s a high-crunch, airy snack that is a staple in regional markets across Andhra Pradesh and Telangana.
Product Breakdown
| Feature | Details |
| Texture | Extruded & fried “wheel” shape; extremely light and crunchy |
| Primary Flavor | Hot Chilli & Savory Spice (Masala) |
| Main Ingredients | Rice flour/Corn flour base, Edible Oil, and a 12-ingredient spice blend |
| Dietary Status | 100% Vegetarian |
Nutritional Profile (Approx. per 20g)
According to typical data for Panjwani’s extruded snacks, these are “ultra-processed” for maximum flavor impact:
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Energy: ~$90\text{–}95\text{ kcal}$
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Protein: ~$2.0\text{ g}$ (Notably decent for a flour-based snack)
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Total Fat: ~$3.5\text{–}4.0\text{ g}$
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Carbohydrates: ~$13.0\text{ g}$
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Fiber: ~$1.3\text{ g}$
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