Moving on to the Annapoorna Lemon Rice Powder, this is a staple “Podi” from the Sree Annapoorna Foods brand based in Coimbatore. It’s a huge time-saver for lunchboxes and travel.
While Annapoorna often retails in 50g and 200g packs, the 100g variant (often sold as a pack of 2 or a single carton) is popular for regular household use.
Price Guide (2026)
The 100g quantity usually retails around the following prices:
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MRP: ~₹45 – ₹55
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Offer Price: ~₹40 – ₹42
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Comparison: A single 50g pouch typically costs ₹21, so buying the 100g equivalent usually saves you a few rupees.
How to Use It
This powder is highly concentrated, so a little goes a long way.
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Rice: Take about 2 cups of cooked rice (spread it on a plate to cool slightly so it doesn’t get mushy).
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The Tadka (Optional but better): Heat 1 tbsp of oil. Add mustard seeds, peanuts, and curry leaves.
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The Mix: Add 1 to 1.5 tbsp of the Annapoorna Lemon Rice Powder to the oil. Turn off the heat immediately so the spices don’t burn.
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Combine: Toss the cooked rice into the pan and mix gently until every grain is a bright, lemony yellow.
Why Annapoorna?
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Flavor Profile: It has a sharper “tang” compared to MTR or Aachi, as it uses high-quality citric agents and authentic lentils (chana dal/urad dal).
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Shelf Life: Usually 12 months, provided it is kept in an airtight container after opening.
Quick Comparison
| Feature | Annapoorna | Aachi |
| Spice Level | Medium-High | Mild-Medium |
| Tanginess | Strong & Fresh | Balanced |
| Best For | Authentic Tamil style | Quick everyday fix |


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