Catch Chana Masala 100g

Catch Chana Masala (100g) is a premium spice blend designed to recreate the authentic, tangy, and aromatic flavors of Punjabi-style chickpeas (Chole). It is notable for using Low-Temperature Grinding (LTG) technology, which helps retain the natural oils and potency of the spices.

Price Guide (2026)

The MRP for the 100g carton is typically ₹90, but you can almost always find it at a discount on major quick-commerce and grocery platforms.

Key Highlights

• Flavor Profile: It offers a balanced “Chatpata” (tangy-spicy) taste, featuring key ingredients like Pomegranate Seeds (Anardana), Dry Mango (Amchoor), and Black Salt for that signature North Indian zing.

• Purity Standards: Catch guarantees no additional fillers, ensuring you get a high-quality spice experience with minimal human contact during packing.

• Texture & Color: It provides a rich, dark brown texture to the gravy, similar to what you would find in a high-end restaurant or an authentic Punjabi dhaba.

How to Use It

For a standard 1-cup portion of chickpeas (soaked and boiled):

1. Sauté: Fry onions, ginger-garlic paste, and tomato puree until the oil begins to separate.

2. The Masala: Add 2 tablespoons of Catch Chana Masala.

   Tip: Do not add extra salt initially, as the masala contains Iodized Salt and Black Salt.

3. Simmer: Add your boiled chickpeas and a little of the water they were boiled in. Let it simmer for 10 minutes so the chickpeas absorb the spice.

4. Finish: Garnish with fresh ginger juliennes and chopped coriander.