Catch Coriander Powder 100g

Catch Coriander Powder (100g) is a core kitchen essential known for its fine texture and earthy, citrusy aroma. Like other spices in the Catch range, it is processed using Low-Temperature Grinding (LTG) to ensure the volatile natural oils and flavor remain intact.

Price Guide (February 2026)

The MRP for the 100g pack is typically ₹42 – ₹45, but you can often find it at a lower price on major grocery platforms.

Why Choose Catch Coriander Powder?

• Aromatic Purity: Because of the LTG process, the powder retains a vibrant green-brown hue and a fresh scent that is often lost in high-heat grinding methods.

• Cool Grinding: Most spices lose their flavor when they get hot during grinding; Catch’s technology keeps the spice “cool,” preserving the Linalool (the compound responsible for coriander’s distinct floral scent).

• Safe Packaging: The 100g carton comes with a sealed inner pouch to maintain freshness and prevent moisture from turning the powder lumpy.

Kitchen Tips

1. The Base Note: Coriander powder acts as a “binder” in Indian curries. It helps thicken the gravy and provides a smooth base that balances the heat of red chili and the pungency of turmeric.

2. Sautéing: Always add coriander powder early in the cooking process (along with the onion-tomato masala) so it has time to cook through and release its oils.

3. Cooling Effect: In Ayurvedic cooking, coriander is considered a “cooling” spice. Adding an extra spoonful to very spicy dishes can help mellow out the heat without diluting the flavor.

Storage Tip: To keep the aroma fresh for the full 12-month shelf life, transfer the powder to a glass airtight container and store it in a cool, dark cupboard.