Eastern Kashmiri Powder 100g

Eastern Kashmiri Chilli Powder (100g) is a kitchen favorite for those who want a vibrant red color in their dishes without the intense heat of regular chili powder. It is known for its mildness and its ability to give curries a rich, appetizing appearance.

Price Guide (February 2026)

The MRP for the 100g pack is approximately ₹95 – ₹110, reflecting the premium nature of Kashmiri chilies.

Key Quality Highlights

• The “Mild” Specialist: This powder is prized for having a low heat level (pungency) but a very high color value. It’s perfect for dishes like Butter Chicken, Rogan Josh, or Pav Bhaji where the red color is essential.

• Flavour Lock Technology: Eastern uses specialized processing to ensure the natural oils and the subtle, slightly sweet and smoky aroma of the Kashmiri chilies are preserved.

• Pure & Natural: It is made from stalks-removed, high-quality Kashmiri Mirch and contains no added artificial colors or preservatives.

Usage Tips

1. For Visual Appeal: If you are making a gravy that looks “dull,” add a teaspoon of this powder. It will transform the dish into a bright, restaurant-style red without making it too spicy for children or guests.

2. The Mix-and-Match: Many home cooks mix Eastern Kashmiri Chilli Powder with a bit of regular Eastern Chilli Powder to get the perfect balance of “looks good” and “tastes spicy.”

3. Tandoori Marinades: This is the secret ingredient for Tandoori Chicken or Paneer Tikka marinades. It provides that classic deep red tint without needing food coloring.

Storage Tip: Because Kashmiri powder is used more for its color, which can fade over time, it is vital to keep it in an airtight container in a cool, dark place. Light is the biggest enemy of that beautiful red hue.