Eastern Mix – Bisibele Bhath, 100 g Pouch

Eastern Bisibele Bhath Masala (100g) is a traditional spice blend designed to help you recreate the classic Karnataka “hot lentil rice” dish with authentic flavor and minimal effort.

Price Guide (February 2026)

The 100g pouch is a budget-friendly way to spice up a large family meal.

Key Highlights

• The Flavor Profile: This masala is a complex mix of over 15 spices. It features a strong presence of cinnamon, cloves, and kapok buds (marathi moggu), which give Bisibele Bhath its unique, slightly floral and warm aroma.

• Consistency: Eastern uses a specialized grinding process to ensure the spice blend is uniform, so you don’t get large chunks of whole spices in your rice.

• Purity: Like their other products, this mix contains no artificial colors or preservatives.

How to Make “Perfect” Bisibele Bhath

1. Pressure Cook: Cook 1 cup of rice and ½ cup of Toor Dal together with 4 cups of water and turmeric until very soft (almost mushy).

2. Sauté Veggies: In a separate pan, sauté carrots, beans, peas, and shallots.

3. The Masala: Add 3–4 tablespoons of Eastern Bisibele Bhath Masala to the veggies along with a small amount of tamarind paste and jaggery (optional but recommended for authenticity).

4. Combine: Mix the spiced veggies into the cooked rice and dal.

5. The Final Tadka: The most important step! Temper with ghee, mustard seeds, curry leaves, and fried cashews.