Everest Pav Bhaji Masala (100g) is the gold standard for many Indian households when it comes to recreating the iconic Mumbai street food flavor. It is a complex, aromatic blend of spices specifically balanced to give mashed vegetables a tangy, spicy, and deep reddish-brown profile.
Price Guide (February 2026)
The 100g carton is widely available and remains one of the best-selling specialty masalas in the Everest range.
| Platform | MRP | Offer Price |
| Blinkit / Zepto | ₹84 | ₹62 – ₹75 |
| BigBasket | ₹84 | ₹68 – ₹80 |
| JioMart | ₹80 | ₹58 – ₹72 |
| DMart Ready | ₹80 | ₹48 – ₹58 (Best Value) |
Key Quality Highlights
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The “Tangy” Secret: This masala is heavy on Dry Mango (Amchoor) and Black Salt, which provide the essential lip-smacking sourness that pav bhaji is famous for.
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Balanced Heat: It uses a blend of spicy red chilies and mild Kashmiri chilies to ensure a vibrant red color without making the dish uncomfortably spicy for children.
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Complex Aromatics: Featuring star anise, stone flower (kalpasi), and fennel, it delivers a deep, layered aroma that mimics the street-side “tawa” style.
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Purity: Like all Everest products, it is lab-tested and free from artificial colors or fillers.
Chef’s Tips for the Perfect Bhaji
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The Butter Hack: For the most authentic taste, sauté the Everest Pav Bhaji Masala in butter (not oil) along with some finely chopped onions and ginger-garlic paste. This “blooms” the spices.
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Add it Twice: For a professional touch, add half the masala while boiling/mashing the vegetables and the other half during the final tempering (tadka).
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The “Red” Finish: If you want that deep red restaurant look, pair a teaspoon of this masala with a teaspoon of Everest Kashmiri Lal powder.


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