Heritage Full Cream Milk (500ml) is the richest liquid milk variant offered by Heritage Foods. Known for its thick consistency and high fat content, it is the go-to choice for making traditional Indian desserts, thick curd, and creamy beverages.
Quick Specifications
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Fat Content: 6.0% (Minimum)
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SNF (Solids-Not-Fat): 9.0% (Minimum)
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Shelf Life: 48 hours from the date of packing (must be stored below 4°C).
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Processing: Pasteurised and Homogenised to ensure safety and a uniform, creamy texture.
Nutritional Profile (per 100ml)
Because this is “whole” milk, it is more calorie-dense than Toned or Double Toned variants, providing more energy and fat-soluble vitamins.
| Nutrient | Amount per 100ml |
| Energy | ~87 kcal |
| Protein | 3.3g |
| Total Fat | 6.0g |
| Carbohydrates | 4.9g |
| Calcium | ~126mg |
| Vitamins | Fortified with Vitamin A & D |
Best Use Cases
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Sweets & Desserts: Perfect for Kheer, Payasam, or Rabri where a thick, reduced-milk consistency is required.
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Rich Curd: Produces thick, “set” curd with a creamy layer on top, ideal for home use.
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Children & High-Energy Needs: Recommended for growing children or individuals needing a higher calorie intake.
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Creamy Tea/Coffee: Provides a cafe-style richness to home-brewed beverages.
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