Heritage Standardised Milk (500ml), often marketed as Heritage Gold, is a step up from the common Toned variant. It is preferred by those who want a richer taste for their daily tea or coffee without going all the way to the heavy fat content of Full Cream milk.
Quick Specifications
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Fat Content: 4.5% (Standardised to be creamier than Toned milk)
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SNF (Solids-Not-Fat): 8.5%
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Shelf Life: 2 days (must be kept refrigerated below 4°C).
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Processing: Pasteurised and Homogenised.
Nutritional Profile (per 100ml)
Standardised milk provides a balanced energy profile, making it a “premium daily use” milk.
| Nutrient | Amount per 100ml |
| Energy | ~72 kcal |
| Protein | 3.1g |
| Total Fat | 4.5g |
| Carbohydrates | 4.8g |
| Calcium | ~115mg |
Key Features
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Homogenised for Texture: Because it is homogenised, the fat is broken down and distributed evenly. This prevents a thick cream layer from forming, ensuring every cup of tea or coffee has a consistent, smooth mouthfeel.
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Better Yield for Curd: If you make curd (dahi) at home, Standardised milk results in a thicker, firmer set compared to Toned or Double Toned milk.
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Fortification: Like other Heritage variants, this is typically fortified with Vitamin A and D to support bone health and immunity.
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