MTR Chana Masala 100g

It sounds like you’re looking into the MTR Chana Masala spice blend! Whether you’ve got a box in your pantry or you’re planning a grocery run, here is a quick breakdown of what makes this specific 100g pack a staple for Indian cooking.

Quick Product Profile

MTR is known for its authentic South Indian heritage, but their Chana Masala is a versatile blend designed to give Chickpea curry that classic, tangy, and spicy North Indian flair.

• Flavor Profile: A balance of earthy cumin, spicy red chili, and the signature tang of dried mango powder (Amchur) and pomegranate seeds (Anardana).

• Heat Level: Medium. It provides a kick without being overwhelming.

• Key Ingredients: Coriander, Cassia, Cumin, Red Chili, Amchur, Pomegranate Seeds, and Black Salt.

How to use it (The “Cheat Sheet”)

For a 100g pack, you generally use about 2 tablespoons per 250g of chickpeas.

1. Sauté: Fry onions, ginger-garlic paste, and tomato puree in oil.

2. Spice: Add the MTR Chana Masala. (Pro tip: Don’t add extra salt until the end, as the blend already contains black salt).

3. Simmer: Add your boiled chickpeas and a little water. Let it thicken until the gravy coats the chickpeas.

4. Finish: A squeeze of fresh lime and some chopped coriander leaves makes a world of difference.

Nutritional Snapshot (Per 100g approx.)

A friendly tip: Since this is a 100g box, make sure to transfer the powder to an airtight container once opened. Spice blends lose their “punch” pretty quickly if left in the cardboard box!