It sounds like you’re looking into the MTR Chana Masala spice blend! Whether you’ve got a box in your pantry or you’re planning a grocery run, here is a quick breakdown of what makes this specific 100g pack a staple for Indian cooking.
Quick Product Profile
MTR is known for its authentic South Indian heritage, but their Chana Masala is a versatile blend designed to give Chickpea curry that classic, tangy, and spicy North Indian flair.
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Flavor Profile: A balance of earthy cumin, spicy red chili, and the signature tang of dried mango powder (Amchur) and pomegranate seeds (Anardana).
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Heat Level: Medium. It provides a kick without being overwhelming.
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Key Ingredients: Coriander, Cassia, Cumin, Red Chili, Amchur, Pomegranate Seeds, and Black Salt.
How to use it (The “Cheat Sheet”)
For a 100g pack, you generally use about 2 tablespoons per 250g of chickpeas.
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Sauté: Fry onions, ginger-garlic paste, and tomato puree in oil.
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Spice: Add the MTR Chana Masala. (Pro tip: Don’t add extra salt until the end, as the blend already contains black salt).
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Simmer: Add your boiled chickpeas and a little water. Let it thicken until the gravy coats the chickpeas.
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Finish: A squeeze of fresh lime and some chopped coriander leaves makes a world of difference.
Nutritional Snapshot (Per 100g approx.)
| Nutrient | Amount |
| Energy | ~280 kcal |
| Protein | ~10g |
| Fat | ~12g |
| Carbohydrates | ~35g |
A friendly tip: Since this is a 100g box, make sure to transfer the powder to an airtight container once opened. Spice blends lose their “punch” pretty quickly if left in the cardboard box!


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