The MTR Masala Karam Powder (200g) is a versatile, spicy “all-purpose” masala widely used in South Indian kitchens. Think of it as a more complex, garlicky version of regular chili powder—it’s designed to add both heat and a savory depth to your cooking.
Price Guide (200g Pack)
In India, the price for the 200g pouch generally ranges from ₹105 to ₹160, depending on the platform and current offers.
| Platform | Price (Approx.) | Delivery Note |
| BigBasket | ₹160 | Standard MRP (often has bundle deals) |
| Zepto | ₹105 | Frequently discounted for quick delivery |
| JioMart | ₹155 – ₹160 | Competitive pricing with loyalty points |
| US/International | $4.50 – $6.50 | Sold as “Masala Karam” or “Mix Masala Karam” |
What’s Inside?
Unlike plain chili powder, Masala Karam is a blend of spices and aromatics. The typical MTR ingredient list includes:
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Red Chilli (69%): For the primary heat.
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Garlic (11%): Provides a pungent, savory base.
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Coriander & Cumin: For earthy, aromatic notes.
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Curry Leaves & Onion Flakes: To give it that authentic South Indian “tempered” flavor.
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Salt: Note that it contains salt, so adjust your recipe accordingly!
How to Use It
This is often called a “multipurpose” powder because it works in three different ways:
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As a Seasoning (Podis): Sprinkle it directly over hot rice with a spoonful of ghee. It’s a quick substitute for Karam Podi.
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In Stir-Fries (Vepudu): Use it as the final spice for potato fry, okra (bhindi), or ivy gourd (tindora) to get a “restaurant-style” crust.
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In Curries: Use it instead of plain red chili powder in dals or vegetable curries to add a garlic-heavy punch.


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